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Double Glazed Caramel Mocha Bundt34 viewsDouble Glazed Caramel Mocha Bundt.

For the cake:
3/4 cup or 170g unsalted butter, softened, plus more for the pan
3/4 cup or 170g sugar
1/2 cup or 100g dark brown sugar
3 large eggs, room temperature
1 3/4 cups or 220g flour, plus more for the pan
1/4 cup or 25g special dark unsweetened cocoa powder
2 teaspoons instant coffee granules
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup or 120ml whole milk
1 teaspoon vanilla extract
For the caramel glaze:
1/4 cup or about 60g unsalted butter
Make An Orange Caramel Bourbon Bundt Cake35 viewsMake An Orange Caramel Bourbon Bundt Cake. Ideas.

The golden caramel than the booze. Caramel sauce made with orange juice instead of water

For the orange cake:
1 ½ cups (340g) unsalted butter, room tº
2 ½ cups (500g) sugar
5 large eggs, at room tº
2 ½ cups (350g) cake or all purpose flour
½ cup rye flour
1 teaspoon baking soda
¾ cup milk
1 teaspoon vanilla extract
Zest of 2 oranges
3 Tbs bourbon (I used Jim Bean)

For the caramel bourbon sauce:
¾ cups (150g) sugar
¼ cup corn syrup
½ cup orange
How To Make A Nectarine Upside Down Cake38 viewsHow To Make A Nectarine Upside Down Cake.

Nectarine Upside-Down Cake
The idea started with apricot.
The cake is inspired by Sara Moulton
Fresh fruit is a key ingredient in Nectarine Upside-Down Cake
From Sara Moulton cookbook?

8 tablespoons unsalted butter, divided and softened
3 tablespoons firmly packed light brown sugar
1 tablespoons plus 1 teaspoon vanilla extract, divided
5 medium nectarines, pitted and each cut into 8 slices
1 1/2 cups cake flour
2 teaspoons ground cinnamon
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2/3 cup granulated sugar
2 large eggs
Preheat the oven to 350 degrees F. Lightly grease the sides only of an 8-inch square cake pan.

Stir together 2 tablespoons butter, light brown sugar, and 1 teaspoon vanilla in a small bowl. Spread mixture evenly over the bottom of the cake pan.

Arrange the nectarine slices in rows over the brown sugar mixture in the pan.

Whisk together the flour, cinnamon, baking powder, salt, and nutmeg in a bowl.

Add the remaining 6 tablespoons butter and sugar to the bowl of a food processor fitted with a knife blade. Process until fluffy.

Add the eggs and remaining 1 tablespoon vanilla. Process until combined, stopping to scrape down the sides of the bowl if needed.

Add the flour mixture and milk. Pulse 2 to 3 times or until flour is moistened. The batter does not have to be completely smooth.

Spoon and spread the batter evenly over the nectarine slices.

Bake until the center springs back with gently pressed, about 40 to 45 minutes.

Cool cake in the pan on a wire rack for 5 minutes.
Directions How To Make An Orange Caramel Bourbo Bundt Cake 143 viewsDirections How To Make An Orange Caramel Bourbo Bundt Cake 1

It is a little hard to read, but try it.
Prepare An Orange Caramel Bourbon Bundt Cakes39 viewsPrepare An Orange Caramel Bourbon Bundt Cakes.
The delicious treats for desert right after dinner at home or restaurant.
Sweet to the bone.
Great color and flavors.
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